Restaurant Equipment Financing
A kitchen build-out is the rare capital expense where the equipment, the installation, and the timeline are all on the critical path to opening day. Every week of delay is a week of rent with no covers. Restaurant equipment financing exists to keep a hood system or a walk-in from becoming the reason a location opens in October instead of August.
Restaurant equipment financing for kitchen build-outs, hood systems, walk-ins, and POS. $25K to $3M for independents, franchisees, and multi-unit groups.
Price restaurant equipment financing
Two quick steps. An advisor responds within 24-48 hours.
The numbers on this asset
Who finances restaurant equipment
- Franchisees hitting a brand-mandated equipment refresh or remodel deadline
- Independent operators taking over a second-generation space that needs hood, HVAC, and refrigeration work
- Ghost kitchen and commissary operators outfitting multiple stations at once
- Established groups replacing aging refrigeration before a summer failure takes out inventory
Second location before the lease clock ran out
A two-unit fast-casual operator in Texas signed a lease with a hard rent-commencement date and needed $214,000 of kitchen equipment plus hood and installation. Their bank wanted two years of tax returns on the new entity, which did not exist. We placed the full package — including $31,000 of installation and freight — at 60 months against the trailing sales of unit one. Approved in 26 hours, equipment ordered the same week, opened on schedule.
What underwriting actually looks at
Approvals on this asset class turn on a short list of specifics. Have these ready and most files get an answer inside 24-48 hours.
Restaurant Equipment financing questions
Get restaurant equipment financing priced
Send the unit, the invoice or auction lot, and three months of bank statements. Approvals typically come back in 24-48 hours and funding follows in 5-10 business days.